In this course you will learn all the essentials you need to know about editing professional videos. &nbsp;The focus of this course is to teach you core skills, knowledge, and workflow to shape you into a talented and efficient editor. 
 
Sessions: 
 
Session 1: &nbsp;Intro 
Session 2: &nbsp;Software 
Session 3: &nbsp;Organisation &amp; Workflow 
Session 4: &nbsp;Tools &amp; Commands 
Session 5: &nbsp;Audio Treatment 
Session 6: &nbsp;Cuts 
Session 7: &nbsp;Multicams 
Session 8: &nbsp;Animations &amp; Titles 
Session 9: &nbsp;Effects 
Session 10: &nbsp;Colour 
Session 11: &nbsp;Exporting 
Session 12: &nbsp;Story &amp; Creative 
Session 13: &nbsp;Outro 
 
Best suited for Adobe Premier, but applicable to any editing software inclding Final Cut and DaVinci Resolve. 
 
Premier | After Affects | Media Encoder

English

Follow along with the course with our attached course outline.

Intro

Software

Organisation & Workflow

Tools & Commands

Audio Treatement

Cuts

Multicams

Animations & Titles

Effects

Colour

Exporting

Story & Creative

Outro

Editing Essentials | The "All Inclusive" Crash Course For Video Editing

Videographer | Owner of Mateo Allen Studios

Tier 7

Digital Marketing

Marketing

Error

Tier 1

Tier 25

Advertising

Mobile Marketing

Living on your own is a rite of passage, whether you are young or old. With single people delaying married life and aging baby boomers enjoying the ability to create interesting cuisines, family meals are certainly changing.
 
One of the advantages of living alone is being able to cook what you want for meals and trying new recipes and international cuisines. Catering to your taste preferences and health needs can simplify the desire for healthier living. However, if you are new to being alone, cooking for just one or two can seem overwhelming and time-consuming. Seasoned cooks often tire of cooking after 25 years of cooking for a family and if couples are lucky, the man takes a turn in the kitchen. Many older men are now enjoying the creativity of cooking. Perhaps signing up for cooking classes can put some fun back into the kitchen.

Another option is to share and socialize with family and friends once or twice a week. If this seems too overwhelming, make it a potluck. Many community organizations have begun to offer gourmet dinners where everyone makes a dish, whether it is a salad, bread, vegetable, or dessert. Most often, the person who is hosting the dinner that week will make the main entrée.
 
Scaled Down Cooking for One or Two


Planning is one of the keys to cooking for one or two. For those accustomed to cooking for a large group, you probably remember that planning menus and shopping ahead ensures healthy quick meals instead of taking out dining. When you take the time to cook soups, stews casseroles, salads, and most main dishes, plan for dividend meals also known as leftovers. Divide the recipe into single-servings and freeze or save for another day. 

For example, roast chicken the night before will taste great on your spinach salad at work the next day. The health benefits of this thrifty option will help avoid high calorie, high fat, and high sodium convenience and fast foods. Creating meals that use one key component of the meal in another dish saves time and avoids the monotony of leftovers. Many people do this with leftover turkey, but this technique can be used year-round. However, frozen meals kept in the refrigerator are best tossed after 3 months.
 
Meals in a Glass


Today, many time-pressed people are not taking the time to slow down and chew foods. Many people want to dine and dash with drinkable meals. In fact, food companies have been trying to offer more meals that fit into a cup holder or that can be consumed between appointments and commitments.
 
Although there have been many options for years, many companies are now addressing the special dietary needs of men, women, and less active people with special health needs. Although nourishing alternatives to these products can be made at home in a blender, few people have the time and patience to do so. If weight loss or maintenance is your goal, you are probably familiar with the taste and convenience of these products.

Living on your own is a rite of passage, whether you are young or old. With single people delaying married life and aging baby boomers enjoying the ability to create interesting cuisines, family meals are certainly changing. 
 
One of the advantages of living alone is being able to cook what you want for meals and trying new recipes and international cuisines. Catering to your taste preferences and health needs can simplify the desire for healthier living. However, if you are new to being alone, cooking for just one or two can seem overwhelming and time-consuming. Seasoned cooks often tire of cooking after 25 years of cooking for a family and if couples are lucky, the man takes a turn in the kitchen. Many older men are now enjoying the creativity of cooking. Perhaps signing up for cooking classes can put some fun back into the kitchen.
 
Another option is to share and socialize with family and friends once or twice a week. If this seems too overwhelming, make it a potluck. Many community organizations have begun to offer gourmet dinners where everyone makes a dish, whether it is a salad, bread, vegetable, or dessert. Most often, the person who is hosting the dinner that week will make the main entrée. 
 
Scaled Down Cooking for One or Two
 
Planning is one of the keys to cooking for one or two. For those accustomed to cooking for a large group, you probably remember that planning menus and shopping ahead ensures healthy quick meals instead of taking out dining. When you take the time to cook soups, stews casseroles, salads, and most main dishes, plan for dividend meals also known as leftovers. Divide the recipe into single-servings and freeze or save for another day.&nbsp;
 
For example, roast chicken the night before will taste great on your spinach salad at work the next day. The health benefits of this thrifty option will help avoid high calorie, high fat, and high sodium convenience and fast foods. Creating meals that use one key component of the meal in another dish saves time and avoids the monotony of leftovers. Many people do this with leftover turkey, but this technique can be used year-round. However, frozen meals kept in the refrigerator are best tossed after 3 months. 
 
Meals in a Glass
 
Today, many time-pressed people are not taking the time to slow down and chew foods. Many people want to dine and dash with drinkable meals. In fact, food companies have been trying to offer more meals that fit into a cup holder or that can be consumed between appointments and commitments. 
 
Although there have been many options for years, many companies are now addressing the special dietary needs of men, women, and less active people with special health needs. Although nourishing alternatives to these products can be made at home in a blender, few people have the time and patience to do so. If weight loss or maintenance is your goal, you are probably familiar with the taste and convenience of these products.

Fitness instructor 

One of the advantages of living alone is being able to cook what you want for meals and trying new recipes and international cuisines.

Meals for one or two: creating interesting cuisines

Each Thanksgiving, Americans enjoy plentiful tables brimming with delicious food and, unfortunately, too many calories. Although any meal can be made healthier, the truth is that it has to be paired with increased family activities for family health and weight management. Perhaps, after the holiday meal is put away and the table is cleared, try to enjoy the brisk fall air with your friends and family. Wonderful memories can be made by enjoying activities, like walking.

Exercise and fresh air are the best remedies for post-meal slumber. Nodding off after a delicious Thanksgiving meal may be related to the chemical in the turkey called tryptophan. Tryptophan, also found in foods like milk, bread, cheese, and bananas, is a metabolic precursor to the chemical messenger known as serotonin. Thanksgiving dinner also plays a role in maintaining a good mood and new family memories that you feel comfortable enough for a post-meal snooze.

To enjoy a healthier Thanksgiving meal, begin with the turkey. Turkey, like most poultry, is a healthy source of lean protein, iron, zinc, phosphorus, potassium, and B vitamins. Another option for vegetarians at your table is turkey substitutes that can be found in most markets. These meatless choices are often enjoyed by carnivores as well.

Whether a turkey is fresh, or frozen, a 3-ounce serving of cooked white meat turkey, without skin or gravy, has 136 calories, 25 grams of protein, 3 grams of fat, and 57 milligrams of cholesterol. That is a serving size that the size of your palm or a deck of cards. For roasted white meat with skin, add 40 more calories, 5 more grams of fat, and 5 more milligrams of cholesterol. Unfortunately, the numbers are not so healthy for the stuffing, gravy, and assorted side dishes.

Today, there are many options for selecting a turkey that ranges from fresh, frozen, free-range, and already cooked. Many more people are opting for "natural" products with no additives, which some people describe as drier in texture.

Leftovers are wonderful additions to time-pressed family meals. Within two hours of cooking, plan to de-bone the turkey and refrigerate all leftovers in shallow containers. One cup of boneless cooked turkey meat is about 5 ounces. Plan to use leftover turkey within 3 to 4 days, however, the stuffing and gravy need to be used within just 1 to 2 days. If you are tired of turkey freeze the leftovers for another week. When reheating cooked poultry the temperature should reach 165 F. Because the holidays are jam-packed with festivities and indulgences like pecan pie, do not short-change your health. 

Each Thanksgiving, Americans enjoy plentiful tables brimming with delicious food and, unfortunately, too many calories. Although any meal can be made healthier, the truth is that it has to be paired with increased family activities for family health and weight management. Perhaps, after the holiday meal is put away and the table is cleared, try to enjoy the brisk fall air with your friends and family. Wonderful memories can be made by enjoying activities, like walking.
 
Turkey Slumber
 
Exercise and fresh air are the best remedies for post-meal slumber. Nodding off after a delicious Thanksgiving meal may be related to the chemical in the turkey called tryptophan. Tryptophan, also found in foods like milk, bread, cheese, and bananas, is a metabolic precursor to the chemical messenger known as serotonin. Thanksgiving dinner also plays a role in maintaining a good mood and new family memories that you feel comfortable enough for a post-meal snooze.
 
To enjoy a healthier Thanksgiving meal, begin with the turkey. Turkey, like most poultry, is a healthy source of lean protein, iron, zinc, phosphorus, potassium, and B vitamins. Another option for vegetarians at your table is turkey substitutes that can be found in most markets. These meatless choices are often enjoyed by carnivores as well.
 
Whether a turkey is fresh, or frozen, a 3-ounce serving of cooked white meat turkey, without skin or gravy, has 136 calories, 25 grams of protein, 3 grams of fat, and 57 milligrams of cholesterol. That is a serving size that the size of your palm or a deck of cards. For roasted white meat with skin, add 40 more calories, 5 more grams of fat, and 5 more milligrams of cholesterol. Unfortunately, the numbers are not so healthy for the stuffing, gravy, and assorted side dishes.
 
Today, there are many options for selecting a turkey that ranges from fresh, frozen, free-range, and already cooked. Many more people are opting for "natural" products with no additives, which some people describe as drier in texture.
 
Turkey Leftovers
 
Leftovers are wonderful additions to time-pressed family meals. Within two hours of cooking, plan to de-bone the turkey and refrigerate all leftovers in shallow containers. One cup of boneless cooked turkey meat is about 5 ounces. Plan to use leftover turkey within 3 to 4 days, however, the stuffing and gravy need to be used within just 1 to 2 days. If you are tired of turkey freeze the leftovers for another week. When reheating cooked poultry the temperature should reach 165 F. Because the holidays are jam-packed with festivities and indulgences like pecan pie, do not short-change your health.&nbsp;

Each Thanksgiving, Americans enjoy plentiful tables brimming with delicious food and, unfortunately, too many calories.

How to enjoy a healthier Thanksgiving meal

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Editing Essentials | The "All Inclusive" Crash Course For Video Editing

This Course is for You

Course Overview

1. Intro

2. Software

3. Organisation & Workflow

4. Tools & Commands

5. Audio Treatement

6. Cuts

7. Multicams

8. Animations & Titles

9. Effects

10. Colour

11. Exporting

12. Story & Creative

13. Outro

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